It seems that I am not alone in pillaging the local countryside  for fine food at its freshest.

I was quite happy with my delicate menu of sea bass and blackberries but it’s clear that I am so yesterday, so blinkered.

So Sussex, like us, is a family run affair with Nigel and Maria, who also share a passion for the countryside and all that it offers.  And that includes mushrooms.

With the nights drawing in and a nip in the air, Autumn is definitely with us, which is the perfect time apparently to venture into the woods for a forage. Best get some decent advice from them on what not to eat as well as what’s tasty. They can also help you explore the South Downs National Park on foot or on bike so take a look at what they’ve got to offer.

We’re delighted to work with inspiring local enterprises who can bring your visit to Eastbourne to life. If you have any ideas or recommendations just let me know.

If you need further encouragement to head south and hit the downs, which finish, rather conveniently for the Guesthouse East, just down the road at Beachy Head and Eastbourne – The Sunday Times travel section had a centre spread this weekend highlighting that Britain’s newest national park has majestic monuments, stirring scenery and terriffic pubs (you’ll need to quench your thirst after a satisfying walk).

Book yourself a suite here (preferably with a bath to relieve those weary limbs) and reward yourself a stay at this award-winning boutique accommodation – self catering and B&B available.